9
Jul
Friday #4
Chef Specials
| 8 oz. Boneless Chicken Breast | $7.95 |
| North Atlantic Cod | $7.55 |
| Veal Parmesean | $7.45 |
| Cuban Pork | $7.95 |
| Breaded Pork Chops | $8.25 |
| Meatloaf | $6.65 |
| Tilapia | $6.95 |
Soup and Sandwich
| Chicken Fajita Wrap |
$6.50 |
| Beef Taco Salad |
$6.95 |
| Chicken Taco Salad |
$7.35 |
| Sirloin Steak Sandwich |
$6.95 |
| Fish (Cod) Sandwich |
$6.55 |
| 1/2 lb. Angus Burger |
$5.25 |